BLT Dip Recipe #BLT #Dip #Recipe

BLT Dip Recipe

BLT Dip is a creamy and delicious combination of flavors from the classic sandwich favorite. Served with crostini for dipping, it's a game day party hit!

 #BLT #Dip #Recipe

Course: Appetizer
Cuisine: American
Keyword: blt dip
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories: 427kcal

Ingredients

• 8 ounces Cream Cheese room temperature
• ½ cup Sour cream
• ½ cup Mayonnaise
• 1 teaspoon seasoned salt
• ½ teaspoon garlic powder
• 8 slices bacon cooked and crumbled
• 2 cups shredded romaine lettuce
• 3 Roma tomatoes seeded and diced
• 3 green onions thinly sliced
• Crackers or crostini for dipping

Instructions

1. In a medium sized bowl and with an electric mixer, combine cream cheese, mayonnaise and sour cream until smooth. Mix in seasoned salt and garlic powder.
2. Spread cream cheese mixture into a small, flat bottomed dish (like an 8” pie pan). Chill until ready to serve.
3. Top with lettuce, tomatoes, bacon and green onions.
4. Serve immediately and with crackers or chips for dipping.

Notes

I recommend using a heartier lettuce, like romaine or iceberg, as softer lettuces can brown or wilt easily.

Nutrition

Calories: 427kcal | Carbohydrates: 5g | Protein: 7g | Fat: 42g | Saturated Fat: 16g | Cholesterol: 79mg | Sodium: 841mg | Potassium: 266mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2333IU | Vitamin C: 6mg | Calcium: 71mg | Iron: 1mg

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