Classic Macaroni Salad #Classic #Macaroni #Salad

Classic Macaroni Salad

Macaroni Salad is a hit at summer parties & BBQs with adults & kids alike. This is the best macaroni salad for all of your picnics and get-togethers.

 #Classic #Macaroni #Salad

Course: Picnic, Potluck, Side Dish
Cuisine: American
Keyword: hawaiian macaroni salad
Prep Time: 12 minutes
Cook Time: 12 minutes
Total Time: 24 minutes
Servings: 8 servings
Calories: 390kcal

Ingredients

• 2 cups elbow macaroni 1/2 box
• 4 tablespoons  sweet pickle relish
• 1 cup chopped celery
• 2 tablespoons chopped onion
• 1 cup frozen peas cooked and cooled
• 4 hard cooked eggs chopped
• 2 teaspoons prepared mustard
• 1 cup mayonnaise
• 1 teaspoon salt to taste

Instructions

1. Cook macaroni following directions on the package. Drain and rinse in colander and drain well. Cool to at least room temperature, or in the fridge.
2. Meanwhile, in a large bowl combine celery, onion, relish, eggs, salt and peas.
3. Stir in cooked macaroni.
4. Stir in mustard and mayonnaise and blend thoroughly.
5. Store in a tightly sealed container for up to 5 days. If salad seems dry, add a couple of tablespoons of mayonnaise to moisten.

Nutrition

Calories: 390kcal | Carbohydrates: 33g | Protein: 9g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 105mg | Sodium: 643mg | Potassium: 181mg | Fiber: 3g | Sugar: 5g | Vitamin A: 769IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg

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