Beef Stroganoff Recipe #Beef #Stroganoff #Recipe

Beef Stroganoff Recipe
#Beef #Stroganoff #Recipe

Easy Beef Stroganoff made with melt-in-your-mouth strips of beef smothered in a delicious sour cream and mushroom gravy.

Ingredients

• 2 pounds boneless ribeye - (substitute boneless sirloin or beef tenderloin)
• 2 tbsp olive oil - divided
• 5 tbsp butter - divided
• 2 medium onions - diced
• 4 cloves garlic - minced
• 12 ounces mushrooms - sliced
• 2 tbsp all-purpose flour
• 2.5 cups low sodium beef broth
• 1.5 tbsp Dijon mustard
• 1 cup full-fat sour cream - plus more as needed
• salt and pepper - to taste
• 12 ounces egg noodles - cooked according to package instructions
• chopped parsley or chives - to garnish

Instructions

1. Prepare the beef - For cuts of beef that are especially thick, use a rolling pin or mallet to flatten the steak so that it is approximately 1/3-1/2-inch thick. Slice into thin strips and discard any excess fat. Sprinkle with salt and pepper, to season.
2. Brown the beef - Add 1 tablespoon of olive oil and one tablespoon of butter to a large heavy-bottomed skillet over high heat. Once the pan is nice and hot, add a single layer of beef to the skillet, allowing it to cook, untouched, for just 30 seconds. Immediately flip beef and allow to cook for an additional 30 seconds maximum. Transfer beef to a clean plate (do not worry if parts are still red or raw).
3. Repeat until all beef is browned - Repeat the process until all beef has been browned, adding additional olive oil and butter as needed.
4. Cook the onions and ........
5. .........

Original Article from theforkedspoon.com

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